Fresh seafood at dock

PRODUCTS

Always fresh. Always traceable. Always responsibly sourced.

GNExTT supplies sashimi-grade tuna and premium pelagic fish for restaurants, retailers, local buyers, and export partners.

FRESHNESS YOU CAN TASTE

Our current product range

Yellowfin tuna loin cut

Yellowfin Tuna

Loins, fillets, bellies, and end cuts. Available fresh, chilled, or frozen depending on buyer need.

Request a Quote
Bigeye tuna loin cut

Bigeye Tuna

Deep red, high-fat tuna prized for sashimi, sushi, poke, and premium food service. Available as loins, fillets, bellies, and end cuts.

Request a Quote
Wahoo fillet cut

Wahoo (Ono)

Firm, mild pelagic fish available for local buyers, restaurants, and specialty seafood programs when landed.

Request a Quote
Great barracuda fillet cut

Great Barracuda

Seasonal local product quoted based on landing, cut preference, and buyer requirements.

Request a Quote
Atlantic sailfish loin cut

Atlantic Sailfish

Quoted when available for local market, prepared seafood, or buyer-specific cut programs.

Request a Quote
Blue marlin loin cut

Blue Marlin

Fresh or frozen supply by quote, with handling and packaging matched to buyer specifications.

Request a Quote
White marlin cut

White Marlin

Local market product available by quote, depending on landing, season, and cut requirements.

Request a Quote

AVAILABLE CUTS

Cut options for local and export buyers

Yellowfin and Bigeye tuna can be quoted as loins, fillets, bellies, and end cuts. Availability depends on landing, grade, cut yield, and buyer specifications.

Tuna loin cut

Loins

Premium tuna loins, sashimi-grade loins, troll-caught tuna loins, and frozen tuna loins prepared to buyer requirements.

Request Loins
Tuna fillet cut

Fillets

Clean tuna fillets for restaurants, retail counters, prepared seafood programs, and local buyers.

Request Fillets
Tuna belly cut

Bellies

Rich belly cuts for premium food service, sushi, sashimi, poke, and specialty seafood programs.

Request Bellies
Tuna end cut

End Cuts

End cuts for value-added prep, cooked applications, local programs, and buyers who need usable premium trim.

Request End Cuts

RETAIL

For local shops and seafood counters

Reliable cuts, clear labeling, and product information for customers who want fresh Grenadian seafood.

FOOD SERVICE

For restaurants, hotels, and caterers

Fresh and frozen supply options for sushi, sashimi, poke, grilled tuna, and local seafood menus.

WHOLESALE

For distributors and export buyers

Quote-based volume supply with traceability, cold-chain controls, and buyer-specific cut requirements.

Need a current availability list?

Send your buyer type, product interest, quantity, and delivery location. We will confirm what is available now.