
PRODUCTS
GNExTT supplies sashimi-grade tuna and premium pelagic fish for restaurants, retailers, local buyers, and export partners.
FRESHNESS YOU CAN TASTE

Loins, fillets, bellies, and end cuts. Available fresh, chilled, or frozen depending on buyer need.
Request a Quote
Deep red, high-fat tuna prized for sashimi, sushi, poke, and premium food service. Available as loins, fillets, bellies, and end cuts.
Request a Quote
Firm, mild pelagic fish available for local buyers, restaurants, and specialty seafood programs when landed.
Request a Quote
Seasonal local product quoted based on landing, cut preference, and buyer requirements.
Request a Quote
Quoted when available for local market, prepared seafood, or buyer-specific cut programs.
Request a Quote
Fresh or frozen supply by quote, with handling and packaging matched to buyer specifications.
Request a Quote
Local market product available by quote, depending on landing, season, and cut requirements.
Request a QuoteAVAILABLE CUTS
Yellowfin and Bigeye tuna can be quoted as loins, fillets, bellies, and end cuts. Availability depends on landing, grade, cut yield, and buyer specifications.

Premium tuna loins, sashimi-grade loins, troll-caught tuna loins, and frozen tuna loins prepared to buyer requirements.
Request Loins
Clean tuna fillets for restaurants, retail counters, prepared seafood programs, and local buyers.
Request Fillets
Rich belly cuts for premium food service, sushi, sashimi, poke, and specialty seafood programs.
Request Bellies
End cuts for value-added prep, cooked applications, local programs, and buyers who need usable premium trim.
Request End CutsRETAIL
Reliable cuts, clear labeling, and product information for customers who want fresh Grenadian seafood.
FOOD SERVICE
Fresh and frozen supply options for sushi, sashimi, poke, grilled tuna, and local seafood menus.
WHOLESALE
Quote-based volume supply with traceability, cold-chain controls, and buyer-specific cut requirements.
Send your buyer type, product interest, quantity, and delivery location. We will confirm what is available now.