Better seafood comes from better handling.

GNExTT quality assurance begins before the fish reaches shore. We work with experienced Grenadian fishers and receiving teams to protect every catch from the vessel through landing, intake, grading, processing, packaging, cold storage, and fulfillment.

Proper post-harvest handling is essential to freshness, color, texture, and food safety. Once seafood arrives at our Gouyave facility, each product moves through controlled checkpoints where operations and food safety teams maintain sanitary conditions, temperature control, product checks, and buyer-specific preparation standards.

These steps are documented throughout the supply chain so buyers can source with confidence. From boat to box, GNExTT focuses on consistent handling, reliable records, and premium Grenadian seafood prepared for local sales and export partners.

Controlled processing line

Clean equipment setup

Controlled facility entry